- We never slack off for all cooking. And, we are keeping in mind each dishes be delicious.
- We will serve taste that can meet only at Hakusuikan by use of sea and mountain food's good point.
- We are keeping in mind to bring out the charm of materials. It is simple taste but the meal will be remain to your heart.
Meal make from special products of nature that received benefit from rich soil and sea. We will offer meal that cherish the taste of material and made politely for you.
- 1)Seasonal materials that including lot good taste.
- 2)Fresh seefoods:bonito from Makurazaki, blue sprat from Kagoshima(Kinko) bay, and flying fish from Yakushima island and so on.
- 3)Kurobuta（Berkshire Pork）and Kuroge Wagyu(Japanese Black beef) are grown up on the fertile earth.
- 4)We use "reduced-pesticide rice" grown in Kagoshima.